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Cooking Methods
A Year with Six Sisters' Stuff by Six Sisters
epub |eng | 2014-05-02 | Author:Six Sisters [Six Sisters,]

2 cups water 1 pound fresh asparagus, trimmed 2 tablespoons balsamic vinegar 1 tablespoon butter, melted ½ teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon black pepper In a large ...
( Category: Quick & Easy August 5,2018 )
Low Carb On the Go by Sandra Stupning
epub |eng | | Author:Sandra Stupning

OUR TIP – if you fancy experimenting with kimchi a bit, add a sweet element, perhaps in the form of some puréed apple or pear. Kimchi Beluga lentil salad with ...
( Category: Cooking Methods August 5,2018 )
101 Recipes for Preparing Food in Bulk by Richard Helweg
epub |eng | 2013-02-25 | Author:Richard Helweg

Barbecue Sauce Serving size: 1/4 cup Ingredients 1 1/3 pounds (2 1/2 cups) distilled vinegar 3 1/2 pounds (1 quart 2 cups) canned tomato paste 3 2/3 pounds (1 quart ...
( Category: Canning & Preserving August 2,2018 )
Sweet Encounter with Raw Desserts by Kelly Parr
epub, azw3 |eng | 2016-02-21 | Author:Kelly Parr [Parr, Kelly]

BERRY ENOUGH CHEESECAKES When it comes to desserts our family always says, "give me just a sliver". Next thing you know you have eaten so many "slivers" that you almost ...
( Category: Desserts July 31,2018 )
Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott
epub |eng | | Author:Ainsley Harriott

METHOD 1 Cook the pasta in a large pan of boiling, salted water, according to the packet instructions. 2 Meanwhile, heat the oil in a frying-pan and cook the onion ...
( Category: Quick & Easy July 31,2018 )
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast by Urvashi Pitre
epub |eng | 2017-09-13 | Author:Urvashi Pitre [Pitre, Urvashi]

( Category: Regional & International July 29,2018 )
Simply Scratch by McNamara Laurie
epub |eng | 2015-11-16 | Author:McNamara, Laurie

SERVES 4 TO 6 • TOTAL TIME: ABOUT 60 MINUTES INGREDIENTS: FOR THE DRESSING: 1 small onion, quartered 2 cloves garlic ½ cup homemade Ketchup 2 to 4 tablespoons red ...
( Category: Special Diet July 29,2018 )
Mexican Made Easy by Marcela Valladolid
epub |eng | 2011-09-26 | Author:Marcela Valladolid [Valladolid, Marcela]

1 Bring a small saucepan of water to a boil over medium-high heat. Add the eggs and boil for 5 minutes. Remove the eggs from the water and set aside ...
( Category: Cooking Methods July 29,2018 )
Relæ by Christian F. Puglisi
epub |eng | 2014-11-10 | Author:Christian F. Puglisi [Puglisi, Christian F.]

( Category: Beverages & Wine July 23,2018 )
The Food of Campanile by Mark Peel
epub |eng | 2011-02-08 | Author:Mark Peel [Peel, Mark]

Chicken 4 baby chickens (about 1 pound each) ¼ cup extra-virgin olive oil 3 tablespoons chopped fresh herbs (parsley and thyme) Kosher salt Freshly cracked black pepper 2 Potato Galettes ...
( Category: Cooking Education & Reference July 23,2018 )
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Nguyen Andrea
azw3 |eng | 2011-03-21 | Author:Nguyen, Andrea [Nguyen, Andrea]

FILLING 1 tablespoon canola oil 2 tablespoons finely chopped shallot 1 clove garlic, minced 2 ounces ground pork, coarsely chopped to loosen 3 ounces medium shrimp, peeled, deveined, and chopped ...
( Category: Regional & International July 23,2018 )
The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence
epub, pdf |eng | 2015-07-21 | Author:Robyn Griggs Lawrence

JUICES Since he began juicing raw fruits, vegetables, and cannabis flowers several years ago, Mike DeLao has felt better every day. Juicing is an important part of Mike’s cleansing diet, ...
( Category: Cooking by Ingredient July 22,2018 )
The Elegant Economist by Eliza Acton
epub |eng | 2011-03-20 | Author:Eliza Acton [Acton, Eliza]

TO BOIL SPROUTS, CABBAGES, SAVOYS, LETTUCES, OR ENDIVE All green vegetables should be thrown into abundance of fast boiling water ready salted and skimmed, with the addition of the small ...
( Category: Cooking Education & Reference July 22,2018 )
Salt to Taste by Marco Canora
epub |eng | 2012-07-20 | Author:Marco Canora

grilled marinated eggplant SERVES 4 AS A FIRST COURSE OR SIDE DISH Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as ...
( Category: Cooking by Ingredient July 21,2018 )
Perfect Health by Mary-ann Shearer
epub |eng | 2010-06-27 | Author:Mary-ann Shearer

CHAPTER TWELVE Water How Much, How Often, What Type? I LIKE TO THINK of water as the forgotten nutrient as we are seldom alerted to its importance. We seem to ...
( Category: Cooking by Ingredient July 19,2018 )

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